[. . . ] • Cut the kitchen unit and worktop to fit before installing the oven. Carefully remove any shavings or sawdust that could prevent the oven from running properly. • The dimensions of the housing units in which the oven can be installed are shown in figures 1, 2 and 3. • To allow for proper ventilation, an opening should be left at the bottom of the housing unit. [. . . ] Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Energy saving • Only pre-heat the oven if specified in the cooking table of the Product Description Sheet or in your recipe. • Use dark, black enamelled baking moulds as they absorb heat very well. Disposal of used household appliances • This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. IMPORTANT NOTES Warning: • Accessible parts will become hot when in use. • Not intended for use by young children and infirm persons without supervision. • Young children should be supervised to ensure they not play with the appliance. • This oven is designed solely for use as a home appliance for cooking food. The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. • Any repairs or adjustments must be carried out exclusively by a qualified technician. • Do not put heavy objects on the door because they could damage the oven cavity and hinges. • Do not cover the bottom of the oven with aluminium foil or other objects. • Fruit juice drippings from the baking tray may leave permanent stains. • Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. • Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. • The front panel and the handle of the oven door warm up when the appliance is switched on for a long time at high temperatures. 18 • Never touch the oven with any wet part of the body and do not operate it with bare feet. • Do not pull the appliance or the power supply cable to disconnect them from the electrical supply. • Do not allow children to touch: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury; - packaging (bags, polystyrene, metal parts, etc. ); - an oven to be scrapped. • Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door. • Some oven models are equipped with an air cooling system to prevent the front of the oven and cabinet cavity from reaching excessively high temperatures. Attention: Steam and smoke are vented through an opening located between the control panel and the oven door. • Do not place inflammable material in the oven or nearby: a fire may break out if the oven is inadvertently switched on. [. . . ] These instructions should be carefully followed both to prevent injury and in order not to damage the oven door and hinges. Lift the two catches and push them forwards as far as they go (see fig. Remove the door by closing it partially and pulling it upwards (see fig. Pay attention to the hinges when cleaning and/or removing the door (fig. [. . . ]